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AKASHI RED[500ML]

RM165.00

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Akashi Red is a Japanese blended whisky with a light and fruity profile. Aged in American White Oak Shochu, ex-bourbon, and ex-sherry casks.

Availability: In stock

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Akashi Red is beautifully balanced with aromas of stone fruit, citrus, and mellow vanilla. On the palate, it reveals flavors of brown sugar, ginger biscuits, milk chocolate, and dried apricot, finishing with oaky vanilla and a lingering peppery note.

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