MOUTAI 1935[500ML]

Moutai 1935 is a premium sauce-flavored baijiu from Kweichow Moutai, crafted using red sorghum, wheat, and water sourced from the Chishui River. It follows a traditional brewing process that takes one year, involving solid-state fermentation, high-temperature koji making, and multiple distillation cycles. The liquor is then aged in Moutai’s unique cellar for five years before packaging.