The Traditional Peated is aged in a combination of American oak barrels and then finished in smaller, quarter casks. This double maturation process enhances its rich, creamy, and smoky flavors, with a harmonious balance of honey, vanilla, and spice.
The Ardmore Traditional Peated is celebrated for its smoothness and complexity, making it a favorite among those who appreciate a robust, smoky whisky.


![ARDMORE TRADITIONAL PEATED[1000ML]](https://godrinknow.com/wp-content/uploads/2025/01/IMG_1912.webp)
![AUCHENTOSHAN 3 WOOD[700ml]](https://godrinknow.com/wp-content/uploads/2024/06/AUCHENTOSHAN-THREE-WOOD-300x300.jpg)
![ARDBEG AN OA[1000ml]](https://godrinknow.com/wp-content/uploads/2024/06/ARDBEG-AN-OA-300x300.jpg)
![AUCHENTOSHAN AMERICAN OAK [1000ml]](https://godrinknow.com/wp-content/uploads/2024/06/AUCHENTOSHAN-AMERICAN-OAK-300x300.jpg)