Made in collaboration with Crossbill Distilling from Barras in Glasgow, Scotland, the gin blends Scottish techniques with Malaysia’s rich variety of ingredients and terroir.
Gin Malaya is just the beginning. “partner with world-class mixologists and distilleries, infusing their craftsmanship with the unique tapestry of Asian botanicals”.Its bring the flavours of Asia to the world, using locally sourced ingredients that highlight the diverse ecosystems across the continent.