Founded in 1897 by John Hopkins to mark Queen Victoria’s Diamond Jubilee, Speyburn remains the only distillery using water from the Granty Burn—a pristine Speyside stream. The Hopkins Reserve (ABV 46%) celebrates this legacy with a delicate smoky profile, crafted for travelers seeking a Speyside malt with a twist.
Released exclusively for global travel retail, it invites whisky lovers to discover a Speyside dram with gentle peat, orchard fruit, and honeyed spice—an elegant homage to the man who distilled history on Christmas Day.